- acide gras saturés
(lait, fromage, beurre, viande, lard, etc.)
- trans fat :
cream, cheese, butter, and ghee; suet, tallow, lard, and fatty meats
coconut oil, cottonseed oil, palm kernel oil, chocolate
(lait, fromage, beurre, viande, lard, etc.)
cream, cheese, butter, and ghee; suet, tallow, lard, and fatty meats
coconut oil, cottonseed oil, palm kernel oil, chocolate